Author: Megha Barot

Keto Pad Thai | Shirataki Noodles

Matt’s Favorite Asian Take-Out   Creating this Keto Pad Thai recipe brought me back to 2 years ago. When I met Matthew in San Francisco he was a man of simplicity. He loved routine and ate the same couple things rotated throughout the week. Needless to say, I was excited to expose him not only Read More …

Easy Cashew Chicken | 15 Minute Meal

  Inspiration   This recipe has many inspirations behind it, but the two main ones are you guys, our viewers who have requested more asian recipes, and Thai Spice, a restaurant in San Francisco Matt and I used to frequent. If anyone is looking for a good Thai Restaurant near Fisherman’s Wharf, be sure to Read More …

Cream Cheese Bread | Subtle Sweetness

Mini Loaf Experiment   This bread is the result of an experiment Matt and I performed one night. We already created an amazing keto bread using almond flour, but could it be done again with peanut flour? Well, spoiler alert – yes it can be!   Peanut flour was new in our kitchen so we Read More …

Simple Deviled Eggs | Bacon and Chive

Can the perfect snack get any better?   Oh, yes it can, and all you have to do is add mayo, bacon, and chives! If you haven’t guessed already from seeing our youtube videos, hard boiled eggs are a staple in our house. We eat them everyday, multiple times a day, but I’m the only Read More …

Maple Macadamia Nut Cookies | Keto

Holiday Cookies!   What is it about the holiday time that makes us feel like we need to bake cookies and pies, and eat everything in sight?! Whatever the reason, it’s a great one because I love cookies and pies! This is our first holiday season eating on a keto diet so that means this Read More …