Easy Cashew Chicken | 15 Minute Meal

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Inspiration

 
This recipe has many inspirations behind it, but the two main ones are you guys, our viewers who have requested more asian recipes, and Thai Spice, a restaurant in San Francisco Matt and I used to frequent. If anyone is looking for a good Thai Restaurant near Fisherman’s Wharf, be sure to hit up Thai Spice. The beauty in this recipe is how complex it seems from its flavor profiles, but how simple it actually is to make at home. No special wok or obscure ingredients are required! You have to try this easy cashew chicken today!
 
easy cashew chicken veggies
 

Recipe No. 1 From My Asian Inspired Weekend

 
When Matt is away I normally find myself spending all day and night in the kitchen throwing together random things in hopes of a winning recipe. However, the most recent time Matt went home I had a vision in mind. An Asian infused vision. We had a lot of requests for asian recipes from viewers so I knew just one recipe wouldn’t cut it. I wanted to take a weekend long detour and truly explore the flavors of asian cuisine and do my best to create delicious keto versions of some of the classics. This easy cashew chicken is just the first offering of many!
 
This Easy Cashew Chicken is the first recipe I decided to remake. While missing him and reminiscing on our life together in San Francisco, I was easily able to recreate the intense, complementary flavors in this dish.
 
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You can eat this own its own (what I did) or you can serve it over cauliflower rice! The sauce that coats the chicken, cashews and vegetables will seep into the rice just like happens with normal asian take-out. Isn’t that the best?!
 
However, if cashew chicken isn’t one of your favorite take-out recipes or you’re just looking for something different be on the look out for recipe number two, or even number three!
 
Easy Cashew Chicken ready in under 15 minutes. Keto, Low Carb!
 

NUTRITION (per serving)
Search “Ketoconnect – Cashew Chicken” On MyFitnessPal.com
Calories: 333.3cals
Fat: 24g
Carbs: 8g
Fiber: 1.3g
Protein: 22.6g
NET CARBS: 6.7g

 


 

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Easy Cashew Chicken
Print Recipe
    Servings Prep Time
    3 people 15 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    3 people 15 minutes
    Cook Time
    10 minutes
    easy cashew chicken horizontal final
    Easy Cashew Chicken
    Print Recipe
      Servings Prep Time
      3 people 15 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      3 people 15 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings: people
      Instructions
      1. Heat a pan over low heat and toast the cashews for 8 minutes. Toast them until you start to see some browning. Remove and set aside.
      2. Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
      3. Increase heat to high and add canola oil to pan.
      4. Once oil is up to temperature, add in the chicken thighs and allow them to cook through.
      5. Once the chicken is nearly fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
      6. Add soy sauce, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be a lot of liquid in the pan upon completing cooking.
      7. Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!