If you’re on the hunt for the perfect no bake keto cheesecake recipe then you’ve come to the right place. This recipe is as simple as mixing and chilling. Follow these steps and watch out recipe video below and there will be no way mess up this straightforward keto no bake cheesecake recipe:
How To Make No Bake Keto Cheesecake
For this recipe we are not going crust-less, although we have two other recipes that use the same filling recipe with different types of crusts. Give those recipes a try if you want a chocolate crust or a cashew crust for your no bake cheesecakes.
Use Powdered Sweetener
With no bake keto recipes it is important to use powdered erythritol or your low carb sweetener of choice, otherwise the dessert will come out with a gritty texture. If you don’t have a powdered sweetener at home then simply use a coffee grinder to powder the granular sweetener. If you are looking for a substitute for eryhtritol then check out our low carb sweetener conversion chart for ideas.
Silicone Molds Prevent Sticking
It is awfully hard to remove these keto cheesecakes from a standard metal muffin mold. You’re better off using a silicone muffin mold, or even just using some cupcake liners for easy removal. If you plan on making more keto desserts in the future then it’s worth it to invest in a set of silicone cookware because keto desserts are notoriously sticky and crumbly.
Use Sour Cream for Authentic Cheesecake Flavor
We’ve tried this recipe with and without sour cream and there is no comparison. Sour cream adds that tangy flavor that all good cheesecakes have. Even if you’re not a fan of sour cream on its own, it’s must-have for this low carb cheesecake.
Have Ingredients at Room Temperature
The best way to get a nice homogeneous mixture is to ensure all the ingredients are at room temperature. If one ingredient is straight out of the fridge while the rest are warm you’re going to be left with a clumpy cheesecake… and no one likes clumpy cheesecake.
Store in the Fridge
Storing these in the fridge makes for the perfect after dinner keto snack. These no bake keto cheesecakes are dense and filling, which leaves you completely satisfied after you’re done with them.
More No Bake Keto Recipes
The best part about no bake recipes is the fact that you don’t have to bake them. You can basically start eating immediately. Heck, we wouldn’t blame you if you started eating before you finished the recipe. If you are looking for more keto friendly no bake recipes then try these Keto No Bake Cookies or our world famous Keto Cookie Dough Fat Bombs! We’re always looking for new ideas so leave us a comment below if you have suggestions for new recipes we can create.
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Easy No Bake Cheesecake”
Easy No Bake Cheesecake
What You Need:
- Silicon Muffin Molds
Ingredients:
Cheesecake Filling
- 4 oz 1/3 less fat Philadelphia Cream Cheese
- 2 tbsp sour cream
- 1/4 cup Heavy Whipping Cream
- 1/4 cup Low Carb Sugar Substitute
Ganache
- 2 oz Unsweetened Bakers Chocolate
- 1/2 cup Heavy Whipping Cream
- splash of water
Instructions:
Filling
- Using a hand mixer cream together cream cheese, sour cream, heavy whipping cream and erythritol.
- Dollop filling into cupcake molds/tin and place in the fridge for 2-3 hours or freezer for 1-2 hours.
Ganache
- Add heavy cream to bakers chocolate and melt together in the microwave. Gently mix until the chocolate is completely melted (this may take 1-2 minutes)
- Add splash of water and mix until you get a thick liquid consistency.
- Pour over top frozen cheesecakes and enjoy!
Video:
Notes
Written by
Megha Barot
Megha has always been a passionate cook, but she took this to a new level after starting her keo journey in 2015. She loves creating new recipes and producing educational content for KetoConnect, which she co-founded in 2016 with Matt. Her passion for healthy eating and personal development continues to thrive. She's the proud mom of two awesome kids.
