Keto Cookie Dough Fat Bombs | Chocolate Chip!
Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.
Servings 12 scoops
Calories 167kcal
Equipment
Ingredients
- 8 oz cream cheese, room temperature
- 8 tbsp butter, room temperature
- 1/4 cup Low Carb Sugar Substitute
- 1/2 cup Almond Flour
- 25 drops Liquid Stevia
- 1/4 tsp vanilla extract
- 1/4 tsp Pink Himalayan Salt
- 1/4 cup Keto Chocolate Chips
Instructions
- Combine the butter and cream cheese into a large bowl using a hand mixer.
- Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
- Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
- Enjoy! Store in refrigerator up to 2 weeks.
Video
Notes
Net Carbs: 1.2g
Nutrition
Calories: 167kcal | Carbohydrates: 2.3g | Protein: 2.3g | Fat: 17g | Fiber: 1.1g