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Buffalo Chicken Dip
A spicy cream cheese Buffalo dip, perfect for parties.
Course Main Course
Cuisine American
Keyword Low carb rotisserie chicken recipes
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Servings 4 servings
Calories 459kcal
- 8 oz cooked chicken
- 6 oz cream cheese
- 1/2 cup Franks Red Hot sauce
- 1/2 large jalapeno, seeded
- 1/2 cup ranch dressing
- 1/2 cup mozzarella cheese
US Customary - Metric
Chop the chicken up into small chunks and dice the jalapeno and set aside.
Heat a bottom heavy sauce pan to medium heat and add int he cream cheese, franks hot sauce, and ranch. Stir to combine.
Once the cream cheese mixture has melted together add in the chicken and jalapeno. Stir to combine.
Add in the mozzarella cheese and stir until fully melted. Remove from heat and enjoy as a appetizer dip or as a meal!
Note: You can serve it with veggies, flackers and pork rinds for dipping or over cauliflower rice for a meal.
Calories: 459kcal | Carbohydrates: 4g | Protein: 19g | Fat: 40g