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Keto Iced Coffee Recipe
This Keto Iced Coffee recipe will step up your coffee game and help you start your day off with a good amount of fat.
Course
Beverage
Cuisine
American
Keyword
keto iced coffee
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
357
kcal
Equipment
blender
Glass
Spoon
Ingredients
12
oz
Coffee
2
tbsp
MCT Oil
2
tbsp
Heavy Whipping Cream
1
cup
Ice
1/4
tbsp
xanthan Gum
OPTIONAL ADDITIONS
1
scoop
Collagen Peptides
Liquid Stevia
Sugar Free Coffee Syrups
Pink Himalayan Salt
Instructions
Make coffee and place it in the fridge for as long it takes to get cold. You can also make it the night before so it's ready to go in the morning.
Add cold coffee and the rest of the ingredients to a blender and combine until frothy.
Pour into a glass and enjoy!
Notes
Use less than 1 tbsp of MCT Oil if you have not built up your tolerance to it.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
39
g
|
Saturated Fat:
31
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
41
mg
|
Sodium:
102
mg
|
Potassium:
197
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
441
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg