Keto Nachos | Two Ways!
Our keto nachos can be made two ways using homemade low carb tortilla chips or pork rinds, and will satisfy your nacho cravings minus all the carbs!
Servings 4 servings
Calories 524kcal
Equipment
Ingredients
Chips/Pork Rinds (base layer)
- 3 small low carb tortillas
- 4 oz pork rinds
Ground Beef (middle layer)
- 3/4 lb ground beef (80/20)
- 1/4 small red onion, diced
- 1.5 tsp red chili powder
- 1.5 tsp ground cumin
- 3/4 tsp garlic powder
- 1/2 tsp pink himalayan salt
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup black olives, sliced
- 1/4 cup sour cream
- 1/2 large avocado, diced
Instructions
Low Carb Tortilla Chips
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- Cut your low carb tortillas up into triangles and place them onto the baking sheet so they aren’t touching one another.
- Spray them with coconut oil spray and bake for 5-7 minutes (watch them because they will burn quickly if left unattended).
- Turn the heat to broil for 1-2 minutes, while keeping an eye on them, for a crispy, browned tortilla chip.
- Best stored in a zip top bag on the counter.
Ground Beef
- Heat a large skillet to medium high heat and add the beef and onion.
- Break up the meat using a spoon and cook through until no longer pink and the onions are tender.
- Add all of the seasonings and combine until fully incorporated.
- Remove from heat and set aside.
Make Your Nachos:
- Create a layer of your baked tortilla chips or pork rinds in an oven safe skillet.
- Top the chips/pork rinds with the meat and then with the cheese and diced tomatoes.
- Broil for 1-2 minutes until cheese has melted.
- Top with remaining toppings and serve immediately.
Video
Notes
Net Carbs Per Serving: 5g
Yields: 4 Servings
**Nutrition is for keto nachos using low carb toritlla chips. It will vary if using pork rinds.
Yields: 4 Servings
**Nutrition is for keto nachos using low carb toritlla chips. It will vary if using pork rinds.
Nutrition
Calories: 524kcal | Carbohydrates: 15g | Protein: 40g | Fat: 35g | Fiber: 10g