Keto No Bake Cheesecake Recipe - Gluten Free and Sugar Free
A delicious low carb treat that the whole family will love! And the best part, no oven required!
Servings 8
Calories 498kcal
Equipment
- Electric Hand Mixer
Ingredients
Base Ingredients
- 2 1/2 cups Almond Flour
- 8 tbsp butter, melted
- 1/2 cup Low Carb Sugar Substitute
- 1 pinch Pink Himalayan Salt
- 1 tsp vanilla extract
Filling Ingredients
- 16 oz cream cheese, room temperature
- 1 tbsp vanilla extract
- 3/4 cup Low Carb Sugar Substitute powdered
- 1 cup Heavy Cream
Instructions
- In a glass bowl melt the butter.
- To the butter add all remaining base ingredients.
- Mix well to distribute all ingredients evenly.
- Line a cheesecake pan with parchment paper and add the crust mixture in.
- Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
- In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
- Slice and serve, you may need to allow it to soften if coming from the freezer.
Video
Notes
This cheesecake is best served directly out of the fridge.
Net Carbs: 6
Nutrition
Calories: 498kcal | Carbohydrates: 10g | Protein: 11g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 287mg | Potassium: 85mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1111IU | Calcium: 133mg | Iron: 2mg