Simple Keto Coleslaw Recipe
This Keto Coleslaw takes under 10 minutes to whip up and is the perfect high fat side dish to any lunch or dinner!
Servings 6 servings
Calories 186kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 bag coleslaw mix/cabbage (14 oz)
- 1/2 cup avocado oil
- 3 tbsp plain Greek yogurt
- 2 tbsp apple cider vinegar
- 5 drops liquid stevia
- salt, to taste
Instructions
- Combine everything, except the cabbage, in a small bowl using a whisk until fully combined.
- Add coleslaw mix or chopped cabbage to a large bowl, drizzle the avocado oil mixture over top and toss using a large spoon until fully incorporated.
- Place in fridge 30 minutes prior to serving.
- Best stored in an air tight container in the fridge up to 3 days.
Notes
Net Carbs: 3g per serving
Yields: 6 servings
Yields: 6 servings
Nutrition
Calories: 186kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 128mg | Fiber: 2g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 27mg | Calcium: 39mg | Iron: 1mg